Conserves d'oie et de canard du Domaine de Barbe
Vins de Bergerac
For your meals in the cabin, remember to book your gourmet baskets 48 hours in advance:
Whether it's a celebration, breakfast, aperitif or meal, they will be delivered by pulley at the time of your choice!
(You can also visit the shop and create your own basket with our local products)
Celebration: a birthday? a special occasion? here are our suggestions for gourmet sparkling wines!
- INYAQAB Organic Caramelized Walnut Kernels 150g
- Bottle of Pierre Moncuit Grand Cru Brut Champagne
White 37.5cl = €30 / White 75cl = €40 / Rosé 75cl = €44
Breakfast: €10 per person
- a hot drink of your choice (ground coffee or pods, green or black tea, hot chocolate, milk),
- Fresh bread and a pastry of your choice (croissant or pain au chocolat),
- unsalted or semi-salted butter,
- homemade organic jam and honey from our apiary,
- organic apple juice,
- seasonal fruit and homemade yogurt
Aperitif basket for 2: €19 - for 4/5: €33
- Bag of homemade roasted salted organic nuts
- Organic tomato gazpacho
- 130g box of duck cracklings
- 2 La Nove organic craft beers (33cl) or 2 bottles of sparkling grape juice (33cl) (non-alcoholic)
- fresh bread
Serves 4-5 : + 65g duck foie gras + 1L bottle of organic apple juice or 70cl bottle of organic white grape juice
Périgord-style picnic basket for 2: €36
- Choice of main course for 2: duck confit leg OR duck confit breast OR duck breast cooked with prunes, olives, sour cherries or peaches
- Filling: white beans or other seasonal filling
- dessert : Homemade walnut cake or farm-style goat's milk ice cream (various flavors to choose from) or strawberries when in season
- fresh bread
- a bottle of Bergerac wine (red, rosé, dry or sweet white) or 2 organic craft beers from La Nove (33cl) or 2 organic sparkling grape juices (33cl) (alcohol-free)
Packed lunch for 4: €65 (supplement of €8 for the 5th person)
- Choice of dish:
Duck confit leg for 4
OR duck confit leg for 2 + confit sausages for 2/3
OR confit duck breast for 2 + confit sausages for 2/3
OR duck breast cooked with prunes, olives, sour cherries or peaches + confit sausages for 2/3
- Filling: white beans or other seasonal filling
- Cheese: Cabécou farmhouse cheese from Périgord (2 for 4 or 3 for 5)
- Dessert: homemade walnut fondant or farm-style goat's milk ice cream (various flavors to choose from) or strawberries when in season
- fresh bread
- a bottle of Bergerac wine (red, rosé, dry or sweet white) or 2 organic craft beers from La Nove (33cl) or 2 organic sparkling grape juices (33cl) (alcohol-free)
- 1L bottle of organic apple juice or 70cl bottle of organic white grape juice